16cm Boning KnifeRunning Low
Two in One The boning & filleting knife Indispensable for preparing meat and fish.
This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
The classic three rivet handle fits perfectly in the hand.
The balanced weight distribution makes the work easy and relaxed.
Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately.
© 2020 Haus | Web Design Services