2-Stage Pull-Through Knife SharpenerIn Stock
Used to resharpen knives; carbide to resharpen dull edges and ceramic to polish for a razor-sharp edge.
Use fine on a regular basis to hone the knife and to reshape your blade.
Use the carbide once or (maximum) twice a year for resharpening (Removing steel).
Remember to think about what you are cutting on. e.g. marble and glass are too hard and will damage the cutting edge of any knife. Bamboo is too hard for European knives. If in doubt ask us for more details.
Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately.
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