17cm SantokuMore on the way
Grow | Prepare | Eat The knife with the Japanese style blade, perfect for both Asian and Western cuisine. Full-tang, razor sharp blade tempered to 58 degrees on the Rockwell Hardness scale ensuring a long-lasting edge, flexibility under pressure and easy sharpening. A soft rubber bolster between blade and handle makes the knives safe and easy to handle even when wet. Distinctive, ergonomically-shaped wood handles are exceptionally sturdy, comfortable to hold and express the garden to table ethos. Durably crafted from a single piece of high-carbon, stain-free steel. Wood handles are made from FSC-certified European Beechwood, uncoated handles are heat treated to ensure extreme durability and water-resistance.
Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately.
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