16cm Cooks KnifeIn Stock
Grow | Prepare | Eat The most essential knife in any kitchen; designed for slicing, mincing and dicing all kinds of food. Full-tang, razor sharp blade tempered to 58 degrees on the Rockwell Hardness scale ensuring a long-lasting edge, flexibility under pressure and easy sharpening. A soft rubber bolster between blade and handle makes the knives safe and easy to handle even when wet. Distinctive, ergonomically-shaped wood handles are exceptionally sturdy, comfortable to hold and express the garden to table ethos. Durably crafted from a single piece of high-carbon, stain-free steel. Wood handles are made from FSC-certified European Beechwood, uncoated handles are heat treated to ensure extreme durability and water-resistance.
Please note that this knife is not for sale to people under the age of 18. By placing an order for this product, you declare that you are 18 years of age or older. This item must be used responsibly and appropriately.
© 2019 Haus | Web Design Services