BlowtorchMore on the way
The professional quality torch for caramelising, browning, au gratin, crust toppings and peeling. Flame temperature up to 1,300 degrees Celsius with very easy handling. Add a crispy layer to cream desserts, cakes and tarts, melt cheese, brown roasts or remove skin from tomatoes and peppers. Easy filling using lighter gas. Flame duration of at least 60 minutes once filled. Includes steady stand base.
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