2 X 50mMore on the way
To tie off your home-made sausages or smoke ham you will need extremely sturdy butcher€šÃ„Ã´s twine.
for tying off sausages and hanging up hams to smoke
50m of sturdy red-and-white twine
heat-resistant up to 175¬ˆžC
food-safe and with no effect on taste
This sturdy, food-safe butcher€šÃ„Ã´s twine in red and white ties off home-made sausages and keeps ham in shape during smoking.
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