Quick, healthy and delicious. Yes, we must be talking about stir-frying.
Chicken, lamb, beef and veggie dishes can all be rustled up in a wok, with all of the ingredients absorbing the flavours for a taste sensation.
Using a wok is one of the easiest ways (perhaps the easiest way?) of cooking for a group of people. For which, we have woks up to 38cm!
Several woks from SCANPAN include a rack and chop sticks for cooking. But if you're specifically looking for a wok with a lid, then you should check out SCANPAN's Impact range.
Maybe you want to try using a veg wok on a BBQ, we have some of those too.
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