The best time of the week? Saturday brunch of course!
We're thinking of perfectly boiled eggs with a runny yolk, a soft bread roll and freshly brewed coffee (ideally with frothy milk). Our table will be laid with the butter dish, bread basket and salt and pepper set. Oh yes, and we'd like marmalade for our toast - enter the new GEFU Jam Jar.
On another note, we've all eaten a boiled egg with a grey rim around the yolk, but now there's no excuse because GEFU have produced the egg stand! Place up to four eggs into the stand, place into your pan and when they've cooked lift the stand and plunge into cold water. Boiling eggs has never been so easy!
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