It is easy to underestimate the difference a quality knife can make to kitchen tasks and food preparation, come along to a Wusthof Demonstration to witness the pleasure a professional knife can bring.
Meet our Wusthof expert, Christian, who spent 18 years as a chef, including 8 years as a Head Chef. Chef Chris’ favourite Wusthof knife is the 20cm Classic Chef’s knife, Chris says, “the 20cm Chef’s knife is the best all-rounder and is my favourite when preparing most dishes, from a Sunday Roast to the Classic French dish Tornado Rossini.”
Chef Chris will be teaching some necessary knife skills, including how to chop safely, which knives are best for which tasks and how to maintain the superior edge of a Wusthof knife. If you have any questions about knife use, knife sharpening or knife skills - ask Chef Chris!
With the purchase of a Wusthof knife comes incredible sharpness that’s easy to maintain, so it’s no surprise that Wusthof knives are the cherished tools of the world's most distinguished chefs and home cooking enthusiasts.
Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Wusthof place such a powerful emphasis on quality that every knife has a lifetime warranty against manufacturing defects.
Dates for your Diary:
7th April 2017 - Fenwick Brent Cross, North West London
12th April 2017 - Kitchen Kapers, Camberley, Surrey