Fishbone Pliers 18cm Fishbone Pliers

SKU: WT5880

Used for removing fish bones. more info

Fishbone Tweezers 15cm Fishbone Tweezers

SKU: WT7720

Used for removing small bones during preparation of fish. more info

Fishbone Tweezers 14cm Fishbone Tweezers

SKU: WT7721

Used for removing small bones during preparation of fish. more info

Gourmet Tongs 20cm Gourmet Tongs

SKU: WT7726

Used for serving small or delicate food items with precise control. more info

Larding Needle 20cm Larding Needle

SKU: WT4380

Used to insert strips of fat in lean meat before cooking. more info

Larding Needle 18cm Larding Needle

SKU: WT4382

Used to insert strips of fat in lean meat before cooking. more info

Lobster Prongs 20cm Lobster Prongs

SKU: WT5864

Used for preparing lobster and other shellfish. more info

Lobster Shears 19cm Lobster Shears

SKU: WT5870

Used for preparing lobster and other shellfish. more info

Nut Cracker 18cm Nut Cracker

SKU: WT5812

Used for cracking nut shells; nickel plated for increased corrosion resistance and long lasting sharpness. more info

Plating Tongs 30cm Plating Tongs

SKU: WT7725

Used for serving food items with precise control. more info

Set Of 4 Lobster Forks Lobster Forks

SKU: WT3320

The fork for lobster and other shellfish. Sharp, small prongs for easily picking the most delicate of meat. more info

Shaping Knives 8 Pc Set 8pc Shaping Set

SKU: WT9889

Contains eight different tools to tackle every task when carving fruit and vegetables; includes a miniature ceramic sharpener to keep each tool razor sharp. more info

Skewer 25cm Skewer

SKU: WT4361/25

Used to hold loose pieces of meat or poultry together for even cooking and ensure that meat retains its shape following cooking. more info

Skewer 30cm Skewer

SKU: WT4361/30

Used to hold loose pieces of meat or poultry together for even cooking and ensure that meat retains its shape following cooking. more info

Skewer 30cm Skewer

SKU: WT4369

Used to hold loose pieces of meat or poultry together for even cooking and ensure that meat retains its shape following cooking. more info

Trussing Needle 18cm Trussing Needle

SKU: WT4385

Used to tie loose pieces of meat or poultry together for even cooking and ensure that meat retains its shape following cooking. more info